MGM is set to host the third edition of the “MGM x RR1HK Culinary Masters Macau” from June 7 to June 8 at MGM Cotai and MGM Macau, in collaboration with Robb Report Hong Kong. The event, featuring chefs with a collective 10 Michelin stars, celebrates East Asian culinary traditions under the theme “Flavors of Harmony.”
Four renowned chefs – Cheung Yat Fung, Kang Mingoo, Hiroki Nakanoue, and Pan Sihui – will headline the eight-hand gala dinner. Additional cultural and culinary activities include cooking classes, tastings, and a Sichuan-style luncheon at Five Foot Road.
The event also features cultural programs, such as Zhang Yimou’s “Macau 2049” theatre residency and exhibitions at the Poly MGM Museum and MGM Macau. A collaboration with the Macao University of Tourism on June 6 will offer culinary exchange opportunities for local students and professionals.
