It has been three days of frenetic walking; thousands of attendees toured the stands of the more than 350 exhibitors that participated in the expo this year and that were distributed throughout 260,000 square feet of pure good will and large monitors.


The predominant game on the exhibition floor was Suns which has players from all over the world lining up to try their luck on this system; and which has faced Aristocrat and Light & Wonder in a fight for “a blatant cheap copy” [as the first accused the second] .


The impact of this form of payment has been such that the vast majority of manufacturers obligatorily offer the adjusted version of this system in their portfolio:

It is curious that the stands of both companies were located right next to each other and seemed to follow a single line on the screens at the top:


JCM, the largest player in the Acceptor industry worldwide, continues to focus on monstrous collection machines that are fed by stackers brought from the casino floor and that robotic arms open and count the bills, a whole fictional system made reality... today!



Influencers already occupy a prominent place and the organizers of G2E understood this and created an adequate space for them:



Just like last year, preparations for the Formula 1 circuit are already visible and it is a fact that it is here to stay and generate billions of dollars for the state.

In general, the gaming industry plays a leading role and weighs heavily on the GDP of any country where it is developed. Brazil, the sleeping giant that has already woken up, has its fair planned for 2025 and according to the old saying, it will be the “biggest in the world”. If this is impressive, we cannot imagine what will happen there.
We close this note eating HOTPOT, a Sichuan dish, full of aromas and lots of spicy Sichuan pepper that is not to be envied by the preparations of the Cantonese city itself. In fact, I got duck blood, which is coagulated and frozen blood without any seasoning and its texture is a bizarre mix between gelatin and soft tofu, a taste that I have learned without a doubt and that I love. I leave you the video of what it looks like and the best images of the Fair, bye:

































